Nutritional implications of resistant starch.
نویسندگان
چکیده
C O M P l L E D BY N.-G. ASP, J. M. M. V A N AMELSVOORT A N D J. G. A. J. HAUTVAST* Applied Nutrition and Food Chemistry, Chemical Center, Lund University, P.O. Box 124, S-221 00 Lund, Sweden (N-GA), Unilever Research Laboratory, P.O. Box 114, 3 130 AC Vlaardingen, The Netherlands (JMMvA), and Department of Human Nutrition, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The Netherlands (JGAJH) for members* of FLAIR Concerted Action No. 11 (COST 9 1 1) : Physiological implications of the consumption of resistant starch in man
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ورودعنوان ژورنال:
- Nutrition research reviews
دوره 9 1 شماره
صفحات -
تاریخ انتشار 1996